Malt Extract Agar (MEA) is used for the cultivation of yeasts, molds and fungi.
Malt Extract Agar is composed of Malt Extract, Peptone, Dextrose and Agar.
Malt Extract, Peptone and Dextrose serve as the nutritionally rich base which allows robust fungal growth.
The agar serves as the solidifying agent.
Prepoured MEA plates are ready to use. No powder weighing, no mixing and no autoclaving is needed.
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